From 28 February to 2 March, the restaurants belonging to the Mangébin project celebrate the pleasure of chocolate with the Chocolate Desserts Weekend. On this occasion, each participating restaurant will offer on its dessert menu at least one mouth-watering chocolate-based creation, reinterpreted in both classic and modern ways, using fresh, quality ingredients typical of Piedmontese tradition. A unique opportunity to discover and enjoy irresistible desserts, in a journey of flavours that will lead you to rediscover the authentic taste of Piedmontese cuisine through its sweet traditions.
